Grama Lounge

Wheat dough fingers stuffed with Latin cheese, served with a reduction of paprika.

Stuffed with shredded meat and/or Latin cheese.

Arepitas asadas stuffed with: Pelúa shredded meat and cheese. Catira: shredded chicken and cheese. Reina: Chicken and avocado. Domino: Black beans and Latin cheese.

Chicken and vegetable dumplings with eel sauce, fried or steamed.

Pork belly with pico de gallo, and tortilla chips.

Fried green plantain with latin cheese, shredded salad and cocktail sauce. Extra: stewed chicken, shredded beef or mixed +2€.

Venezuelan style seafood ceviche, accompanied by crunchy tostones and diced avocado. Typical dish of the beaches of Venezuela and famous for being aphrodisiac.

2 crispy corn tortillas topped with chicken stew, black bean purée, guacamole, sour cream, Latin cheese, lettuce, and pico de gallo.

Doritos Chicharrón Crunch es nuestra versión de unos nachos callejeros servidos directamente en su propia bolsa: Doritos crujientes con cochino especiado y caramelizado con papelón, lima y chile, frijoles negros cremosos, queso, guacamole, pico de gallo y crema agria de jalapeño y lima.

(4 each) Tequeños, empanaditas, arepitas, tostones and yucca. Served with shredded salad, latin cheese, guasacaca, papelón and cocktail sauce. Choice between: beef or larded chicken.

Served on a platter: 6 tequeños and empanaditas (meat and/or cheese), 8 gyozas, and pork rind strips. Served with sugarcane, guasacaca, cocktail sauce, and soy sauce

Shredded beef and yellow cheese.

Stewed chicken and yellow cheese.

Black beans and Latin cheese.

Larded chicken with house mayonnaise and avocado.

Reina pepiada with Latin cheese or yellow cheese.

Fried sweet plantain, bacon, hand cheese and avocado.

Bacon, avocado and Latin cheese.

Grilled beef, avocado, tomato and latin cheese.

Grilled chicken, yellow cheese and caramelized onion.

Fried pork and yellow cheese

Lemon fried pork with pico de gallo and avocado.

Stewed chicken, yellow cheese, guacamole and pico de gallo.

Shredded beef, black beans, fried plantains, and Latin American cheese.

Includes 1 ingredient

Fried arepa with homemade "diablito," melted CheezWhiss-style cheese, and white cheese.

Hand cheese.

Hand cheese and larded meat.

Yellow cheese and stewed chicken.

Hand cheese and fried plantain.

Hand cheese and fried pork.

Hand cheese and queen pepiada mix (larded chicken, mayonnaise and avocado).

Queso de mano, carne mechada, fried plantain and black beans.

A cheese platter topped with sliced entrecôte.

Create your cachapa. Includes 1 ingredient.

200 gr. beef, triple cheddar cheese, bacon jam, homemade fried onions and beer mustard sauce.

200 g beef, topped with bacon, cheddar cheese, tomato, lettuce, pickles, french fries, and garlic-parsley sauce.

200 g beef, topped with bacon, cheddar cheese, guacamole, and pico de gallo

Double smash burger (100 gr. x2) American cheese, pickle and chopped onion, ketchup and mustard.

Brioche bread, crispy chicken breast, American cheese, shredded salad, pickles, mayo- siracha, crispy chicken strip on top

Accompanied by 1 mini arepita, served with beef, ribs, yucca, potato and corn on the cob.

Traditional Venezuelan chicken chupe, served with a small arepita and cubes of Latin white cheese.

Carne mechada, fried plantain, black beans, white rice, grated white cheese and arepitas.

Hot skillet of beef and/or chicken with vegetables, sauce: guacamole, sour cream, cheddar cheese, beans, pico de gallo and 5 fajitas to create your own combination.

Layers of pasta with Bolognese sauce, nutmeg-flavored béchamel sauce, and bacon, topped with mozzarella and pecorino cheese.

Wok-fried rice with chicken, pork chops, vegetables, and bean sprouts

Whole fried fish with fried plantain slices and mixed salad

With french fries and classic Caesar salad with Parmesan cheese

Whole fried fish, sliced ribeye steak, grilled chicken, chorizo, fried plantain, and boiled cassava.

Tray with cuts of picaña and chicken garnished with boiled yucca with mojo, chorizo criollo and coleslaw salad.

Hind tip with french fries, guasacaca and spicy.

Sponge cake bathed in three milks and topped with dulce de leche.

Classic, smooth, and creamy.

Accompanied by ice cream

Tequeños filled with Nutella and served with ice cream

Passion fruit and command.

Mango and strawberry

Lemonade with strawberry and mint.

Cucumber, lemon, ginger, apple, mint and sweetener.

Papelón, lemon, mint and pineapple.

Watermelon, lime and honey

Pineapple, kiwi, apple and lime.