Wheat dough fingers stuffed with Latin cheese, served with a reduction of paprika.

Stuffed with shredded meat and/or Latin cheese.

Arepitas asadas stuffed with: Pelúa shredded meat and cheese. Catira: shredded chicken and cheese. Reina: Chicken and avocado. Domino: Black beans and Latin cheese.

Chicken and vegetable dumplings with eel sauce, fried or steamed.

Filled with salmon, crab, avocado, cream cheese and chives. Served with curry-coconut & eel sauce.

Pork Belly.

Fried green plantain with latin cheese, shredded salad and cocktail sauce. Extra: stewed chicken, shredded beef or mixed +2€.

Venezuelan style seafood ceviche, accompanied by crunchy tostones and diced avocado. Typical dish of the beaches of Venezuela and famous for being aphrodisiac.

EVOO, garlic and chili pepper.

(4 each) Tequeños, empanaditas, arepitas, tostones and yucca. Served with shredded salad, latin cheese, guasacaca, papelón and cocktail sauce. Choice between: beef or larded chicken.

Served in boat 6u. of tequeños and empanaditas (meat or cheese). 8u. Gyozas and Coquitos sol y sombra. Accompanied with papelón, guasacaca and cocktail sauce.

Carne mechada and yellow cheese.

Stewed chicken and yellow cheese.

Black beans and Latin cheese.

Larded chicken with house mayonnaise and avocado.

Reina pepiada with Latin cheese or yellow cheese.

Fried banana, bacon, hand cheese and avocado.

Bacon, avocado and Latin cheese.

Grilled beef, avocado, tomato and latin cheese.

Grilled chicken, yellow cheese and caramelized onion.

Fried pork and yellow cheese

Stewed chicken, yellow cheese, guacamole and pico de gallo.

Carne mechada, black beans, fried plantain and Latin cheese.

Includes 1 ingredient

Hand cheese.

Hand cheese and larded meat.

Yellow cheese and stewed chicken.

Hand cheese and fried plantain.

Hand cheese and fried pork.

Hand cheese and queen pepiada mix.

Queso de mano, carne mechada, fried plantain and black beans.

Create your cachapa. Includes 1 ingredient.

200 gr. beef, triple cheddar cheese, bacon jam, homemade fried onions and beer mustard sauce.

200 gr. beef, grilled white cheese, avocado, fried ripe plantain and Caribbean sauce.

Double smash burger (100 gr. x2) American cheese, pickle and chopped onion, ketchup and mustard.

Brioche bread, pork belly, homemade guacamole, cheddar, bacon, pico de gallo and chicharrón on top.

Brioche bread, crispy chicken breast, American cheese, shredded salad, pickles, mayo- siracha, crispy chicken strip on top

Sandwich bread, entrecote, grilled onion, American cheese with French style beef broth for dipping.

Accompanied by 2 mini arepitas, served with beef, ribs, yucca, potato and corn on the cob.

Traditional Venezuelan chicken chupe, served with a small arepita and cubes of Latin white cheese.

Carne mechada, fried plantain, black beans, white rice, grated white cheese and arepitas.

Hot skillet of beef and/or chicken with vegetables, sauce: guacamole, sour cream, cheddar cheese, beans, pico de gallo and 5 fajitas to create your own combination.

Tray with cuts of picaña and chicken garnished with boiled yucca with mojo, chorizo criollo and coleslaw salad.

Hind tip with french fries, guasacaca and spicy.

Bowl of seasonal fruits, grilled arepas with scrambled or fried eggs, shredded beef, white cheese, black beans, fried plantains and creole cream.

Seasonal fruit bowl, 2 maple pancakes, scrambled or fried eggs, bacon and potatoes.

Sponge cake bathed in three milks and topped with dulce de leche.

Accompanied by ice cream

Tequeños filled with Nutella and served with ice cream